Effect of Formulations and Sweetener Type to Characteristic of Coconut-Pineapple Isotonic Drink

Isotonic drinks can replace body fluids quickly because they contain electrolytes needed by the body. This study uses young coconut water as primary raw material with addition of pineapple juice to improve taste and nutritional value isotonic drinks. aimed determine characteristics adding different formulations sweeteners. used a factorial block randomized experimental design consisting two factors; concentration fruit variations in type sweetener. The total was 20 mL ratio water: (14:6); (10:10); (6:14). sweeteners were sucrose (6 g), honey (0.4 stevia (0.03 g). results showed that coconut-pineapple affected antioxidant activity, dissolved solids, potassium content drink. Different activity soluble solids interaction formulation sweetener content. drink this has met SNI for pH values, sodium content, sweeteners, but still exceeds standards set SNI.